Posts Tagged With: technology

Conversation Flows at “Dinner on the Farm”

dinner on the farm

by Laura Handke, CommonGround Kansas volunteer

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Laura and Chris Handke, with daughter Audrey Ann, are proud to represent the fourth generation on Chris’ family farm near Atchison, KS.

Grain finished beef brisket, fresh-from-the-garden green beans, butter yourself (and lots of it, please) homegrown sweet corn and homemade dinner rolls preceded a perfectly crusted, vanilla ice cream topped peach cobbler—is your mouth watering yet—all from the farm and all the main topic of conversation at the Dinner on the Farm evening hosted by Bismarck Gardens, Lawrence, KS, on July 9.  It was a made-to-order event: a nice breeze beat the heat, the location was picture perfect and great conversation flowed throughout the event. It was a perfect evening!

Both the owners and employees who make Bismarck Gardens so successful, in cooperation with Kansas Corn, made sure that the evening was all about mingling, food, fun and lots of conversation! Farm owner Patrick Ross addressed the group right after the meal to talk about the farm, the dinner we had all just enjoyed and to thank everyone for coming and sharing in the evening.

I sat by a fun-loving couple from Shawnee Mission: she manages the produce department at HyVee and he is an Uber driver; a lively pair of BFFs in their eighties; and a young entrepreneurial couple from Arkansas who moved to Lawrence to grow their business of helping foreign students acclimate to a new environment, both academically and socially.  I couldn’t have hand-picked better conversations! We talked about the advantages of grain fed beef, nutrition, sweet corn versus field corn and how field corn is used, and the incredible feats agriculture technology has achieved in the past decade. We shared childhood stories of growing up on the farm — we all had farm roots, but most had long-since pursued lives in town.

As events go, I would have to say that this has been my favorite to participate in as a CommonGround volunteer. I was excited to have been invited to participate and even more excited by the thought of similar events in the future! These are the events that spark those touchy conversations that ignite interest, but with a farmer on hand to meet that interest with correct, factual and current resources and information. Way to go, Bismarck Farms and Kansas Corn, you hit the nail on the head with this event!

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Campus conversations focus on food & farming

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Volunteers from CommonGround, the Kansas Pork Association and K-State’s Food for Thought organization handed out free bacon and spoke with students and faculty in the Kansas Memorial Union on Apr. 1.

Bacon and buzzwords enticed curious visitors to pause at the University of Kansas on Wednesday, Apr. 1, to learn how Kansas farmers raise their food.

The Kansas Memorial Union lobby hummed with conversation as students, faculty and staff sampled free bacon and posed their questions on modern farming practices to volunteers from Kansas State University’s Food for Thought organization, the Kansas Pork Association and CommonGround Kansas. Some visitors posted their questions publicly to receive a “baconologist” or “baconista” T-shirt from the Kansas Pork Association.

Events connecting food buyers with farmers are becoming more common as interest in food production practices grows. Many consumers find they have more questions than answers.

“We’re faced with more choices than ever, which can be very overwhelming. Our goal is to forge connections where shoppers can feel comfortable asking tough questions of the folks growing their food,” said Shannon Krueger, CommonGround Kansas coordinator. “Everyone deserves to have the information they need to be confident in their food choices.”

Common questions addressed concerns with biotechnology, animal welfare and organic foods. Visitors learned about pig farming while viewing a model barn and received information with links to research on common food concerns.

Connor Needham, sophomore from Dallas, Texas, said making smart food decisions became more challenging once he started college.

“I grew up in a family that emphasized healthy food choices,” he said. “When I’m grocery shopping, I’ll call my mom for advice.”

Many shoppers find it difficult to find trustworthy sources for food information. In an increasingly noisy online space, it can be tedious to decipher which sources are based on sound science. In addition, few consumers personally know a farmer they can ask about production practices.

The widening communication gap requires cooperation from both sides.

“It is vital that farmers create opportunities to connect with consumers and listen to their concerns. It’s equally important that consumers seek out factual information to help guide food choices,” said Jacob Hagenmaier, Food for Thought outreach coordinator.

The event’s sponsoring organizations have a shared mission to connect grocery shoppers with the farmers who grow their food.

Visitors had the opportunity to share their questions publicly and received a "Baconista" or "Baconologist" T-shirt from the Kansas Pork Association. The responses filled two sides of our white board.

Visitors had the opportunity to share their questions publicly and received a “Baconista” or “Baconologist” T-shirt from the Kansas Pork Association. The responses filled two sides of our white board.

“We enjoy connecting with folks who are passionate and want to learn more about their food,” said Jodi Oleen, director of consumer outreach for the Kansas Pork Association. “Partnering with Food for Thought and CommonGround allows us to offer a wide variety of perspectives and information to our visitors.”

Volunteers included, from Food for Thought: Chance Hunley, Riverton; Lindi Bilberry, Garden City; Jacob Hagenmaier, Randolph; Bruce Figger, Hudson; Karly Frederick, Alden; from the Kansas Pork Association: Jodi Oleen, Manhattan; from CommonGround Kansas: Karra James, Clay Center; Laura Handke, Atchison; and Shannon Krueger, Abilene.

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