Posts Tagged With: science

Farmers and Ranchers Join Shocker Fans for a Day at the Ballpark

Kansas farmers and ranchers greeted Shocker baseball fans with souvenir cups of lemonade and fan giveaways during the Wichita State vs. Southern Illinois baseball game on Sunday, Apr. 9, at Eck Stadium in Wichita. Fans had a great view of the action from the right field pavilion, where they were able to get their farming and food questions answered by the families who raise crops and livestock on their nearby farms.

Three lucky families — Brandi Rice, Sonia Payne and Elisa Valencia — won four-packs of tickets to the game through a contest on the CommonGround Kansas Facebook page.

Fans also enjoyed giveaways including pom poms and sunglasses. Volunteers Kim Baldwin, Janna Splitter and Katie Sawyer welcomed fans to the pavilion and answered questions about their farms.

The cups of lemonade weren’t just a welcome refreshment for a sunny spring day. They were also a great illustration of how much weed killer is applied to an acre of cropland. Tyler Field is about two acres, so if it was a field growing crops, farmers would only apply about two lemonades’ worth of weed killer to the area. The visual reference offers an enlightening comparison to understand how little weed killer is prescribed and mixed with water to be applied to a large area.

CommonGround is a national volunteer-based organization that connects grocery shoppers with the farmers and ranchers who raise their food.

Grocery shoppers have more food choices — and questions — than ever before, yet few personally know a farmer or rancher they can feel comfortable having that dialogue with. Sourcing credible information on food production can be especially challenging with the abundance of conflicting information online. CommonGround offers an opportunity to go straight to the source.

CommonGround aims to help grocery shoppers make more fearless food choices by building connections with farmers and ranchers, providing opportunities to ask questions and offering links to resources rooted in science.

Learn more at findourcommonground.com.

Love for the land, our families, our friends and our food – that’s what fuels our CommonGround community. CommonGround is funded by America’s corn and soybean farmers. Learn more at findourcommonground.com.

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Campus conversations focus on food & farming

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Volunteers from CommonGround, the Kansas Pork Association and K-State’s Food for Thought organization handed out free bacon and spoke with students and faculty in the Kansas Memorial Union on Apr. 1.

Bacon and buzzwords enticed curious visitors to pause at the University of Kansas on Wednesday, Apr. 1, to learn how Kansas farmers raise their food.

The Kansas Memorial Union lobby hummed with conversation as students, faculty and staff sampled free bacon and posed their questions on modern farming practices to volunteers from Kansas State University’s Food for Thought organization, the Kansas Pork Association and CommonGround Kansas. Some visitors posted their questions publicly to receive a “baconologist” or “baconista” T-shirt from the Kansas Pork Association.

Events connecting food buyers with farmers are becoming more common as interest in food production practices grows. Many consumers find they have more questions than answers.

“We’re faced with more choices than ever, which can be very overwhelming. Our goal is to forge connections where shoppers can feel comfortable asking tough questions of the folks growing their food,” said Shannon Krueger, CommonGround Kansas coordinator. “Everyone deserves to have the information they need to be confident in their food choices.”

Common questions addressed concerns with biotechnology, animal welfare and organic foods. Visitors learned about pig farming while viewing a model barn and received information with links to research on common food concerns.

Connor Needham, sophomore from Dallas, Texas, said making smart food decisions became more challenging once he started college.

“I grew up in a family that emphasized healthy food choices,” he said. “When I’m grocery shopping, I’ll call my mom for advice.”

Many shoppers find it difficult to find trustworthy sources for food information. In an increasingly noisy online space, it can be tedious to decipher which sources are based on sound science. In addition, few consumers personally know a farmer they can ask about production practices.

The widening communication gap requires cooperation from both sides.

“It is vital that farmers create opportunities to connect with consumers and listen to their concerns. It’s equally important that consumers seek out factual information to help guide food choices,” said Jacob Hagenmaier, Food for Thought outreach coordinator.

The event’s sponsoring organizations have a shared mission to connect grocery shoppers with the farmers who grow their food.

Visitors had the opportunity to share their questions publicly and received a "Baconista" or "Baconologist" T-shirt from the Kansas Pork Association. The responses filled two sides of our white board.

Visitors had the opportunity to share their questions publicly and received a “Baconista” or “Baconologist” T-shirt from the Kansas Pork Association. The responses filled two sides of our white board.

“We enjoy connecting with folks who are passionate and want to learn more about their food,” said Jodi Oleen, director of consumer outreach for the Kansas Pork Association. “Partnering with Food for Thought and CommonGround allows us to offer a wide variety of perspectives and information to our visitors.”

Volunteers included, from Food for Thought: Chance Hunley, Riverton; Lindi Bilberry, Garden City; Jacob Hagenmaier, Randolph; Bruce Figger, Hudson; Karly Frederick, Alden; from the Kansas Pork Association: Jodi Oleen, Manhattan; from CommonGround Kansas: Karra James, Clay Center; Laura Handke, Atchison; and Shannon Krueger, Abilene.

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Ag on the Menu

Iowa CORNucopia Tour participants included eight food bloggers from around the nation.

Iowa CORNucopia Tour participants included eight food bloggers from around the nation. The guests visited several locations in Iowa and learned about food and farming. (Photo by Successful Farming)

We recently stumbled across an interesting article titled “Ag on the Menu” in the February issue of Successful Farming. The article by Cheryl Tevis talks about how eight food bloggers from across the U.S. were invited to participate in the annual Iowa CORNucopia Tour. We were excited to see what other farm women are doing to help answer folks’ questions about food and farming. We were even more excited to see CommonGround Iowa volunteer Sara Ross was quoted in the article!

Stops on the tour included:

Check out this feature at http://www.agriculture.com/family/health/prevention/ag-on-menu_337-ar21913. Don’t forget to check out the list of the bloggers who participated in the tour and follow their blogs.

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