A chef’s competition heated up the evening at Kansas Farm Bureau’s Zest and Zing event on Thursday, Apr. 30. Area foodies and farmers came together at Abode Venue in Wichita to enjoy cocktails and hors d’oeuvres while chefs battled out two delicious rounds to impress a panel of judges.
Patrick Shibley from Doo-Dah Diner edged out a victory over chef Paul Freimuth from the Harvest Kitchen & Barat the Hyatt Regency Wichita. The chefs cooked using flat iron steak and wheat germ, with surprise ingredients including chocolate, sun-dried tomatoes, pineapple, jalapeños and Vienna sausages.
CommonGround Kansas provided cutting mats in the event’s gift bags, as well as notepads and informational materials at a table in the sponsors’ area. Volunteer Kim Baldwin helped answer guests’ questions on topics ranging from water conservation to antibiotics.