Posts Tagged With: lavell

Farmer Perspectives: We’ve Come a Long Way

By LaVell Winsor, CommonGround Kansas farmer volunteer

LaVell Winsor

LaVell Winsor and her husband, Andy, use technology on their farm to improve safety and sustainability.

LaVell and her husband, Andy, have two children and grow corn and soybeans near Grantville, Kansas. She manages all the farm’s grain sales. LaVell also works as a consultant, helping other farmers improve their risk-management tools.

My husband and I are the third generation to live and work on our farm. A lot has changed since the 1940s when our farm began. Today, we focus on raising corn, soybeans and wheat. My father-in-law and brother-in-law also raise cattle and hay crops.

Our focus on these areas has taken a full seven decades to hone. With every generation, we’ve advanced our knowledge and understanding of the land. Today, we have the data to know what’s going on in each of our fields — practically down to the square inch.

 

Spot performance

Our farm began employing techniques like grid mapping about 20 years ago. Grid mapping breaks up a large field into three- or four-acre sections. Within these grids, we can take soil samples and know how the field’s nutrient levels change. We can apply more fertilizer to one grid and less fertilizer to another, as needed. This technique helps save us money, and helps ensure we’re only applying what our fields and crops tell us is required.

Along with grid mapping, we also use yield maps to see where the crop yields are higher or lower. This helps us identify where our farming practices need to be adjusted for the next year. We also use yield maps to test new products or techniques. For example, we applied a specific fungicide to one area of the field, and it averaged about 10 bushels to the acre more than areas that didn’t receive that treatment. In the coming years, that will help us determine if it’s a worthwhile investment to use again.

 

Saving resources

We are also using technology like automatic shutoff to conserve water. We can tell our irrigation monitors to shut off after a single pass across the field. In fact, we can communicate to our irrigation equipment from our smart phones without having to drive to the field at all. The crops get only what they need, and we’re free to get other work done.

In previous generations, field irrigation might have been done using sprayers that rained down water on the growing plants. Today, we can set our equipment up to water at the right height for the plant so less water is wasted to evaporation.

 

Evolving safety

The safety of our farm has improved over the years too. My husband joined the family farm just as new herbicides were becoming available. My father-in-law still talks about how lucky he felt that his son was able to work with safe — and effective — products.

Our machinery and equipment is now built with safety features our great grandfathers couldn’t even imagine. It makes driving a large combine just about as safe as a mid-size car on a highway. When generations of family are farming together, the most important part of the business is the family. Our goal is to see each other grow and thrive.

These advances over previous generations are undoubtedly a great benefit to the farmers, like us, who use them. Yet, they also serve consumers, like you. The end result is a grocery store full of safe, affordable food for all our families.

 

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Chopped Conference offers cocktails and conversation

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Lana and LaVell chatted with food bloggers about their farms.

As farmers, there’s no question that we love food, so it was a special treat to spend an evening with some folks who share our passion!

For the second year, CommonGround supported the Chopped Conference, an exciting two-day workshop that welcomes more than 100 food bloggers from across the country. While many attendees were from nearby states like Iowa, Kansas and Missouri, we were excited to connect with bloggers from as far away as Arizona, Michigan and Florida.

The bloggers gathered at the hip Rivermarket Event Place near downtown Kansas City to celebrate the conclusion of their conference. CommonGround sponsored the evening social, where delightful smells of Kansas City barbecue filled the air and bloggers sipped on cocktails like fall sangria.

Congrats to Jenni of The Gingered Whisk on winning one of our prize packs!

Congrats to Jenni of The Gingered Whisk on winning one of our prize packs!

Farmer volunteers LaVell Winsor and Lana Barkman chatted with the guests about food and farming topics. Bloggers also registered to win one of two $25 Amazon gift cards. Congratulations to Abby from The Frosted Vegan and Jenni from The Gingered Whisk on winning the prizes!

Have questions about how farmers raise food? We’re here to help! Check out the food and farming facts at findourcommonground.com or ask us a question. Your food choices are yours alone to make, and we’ll be happy to share how we raise crops and livestock on our farms so you can make informed decisions.

 

 

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