Posts Tagged With: land

Flow Yoga on the Farm Benefits Just Food, Connects Farmers and Grocery Shoppers

We kicked off summer with our first-ever Flow Yoga on the Farm on Saturday, June 3, in a gorgeous green pasture just east of Lawrence. The weather was perfect! Thanks to the nearly 70 guests who came together for this beautiful yoga practice and food drive. Together, we raised more than $300 for Just Food and filled an entire barrel with food donations that will benefit community members in need.

After some sweat and savasana in the early summer sun, we enjoyed a fresh brunch with a make-your-own yogurt parfait bar, pastries, juice and milk from Hildebrand Farms Dairy (the farm of CommonGround volunteer Melissa Hildebrand Reed).

We had a blast trying out some new yoga poses with instructor Cherish Wood of Kansas City. We might leave that challenging crow pose to the birds flying over our fields, but we had such fun and walked away with a good sweat. The shade was very welcome after our practice!

Farmer volunteers Frances Graves, Kim Baldwin and LaVell Winsor shared the most commonly asked questions about their farms. If you didn’t get a chance to visit with them after the practice, you can learn more about their farms here. They’re also available to answer questions that might pop up down the road, too. That’s what we’re all here for!

Special thanks to Lowell and Krystale Neitzel and their family for hosting us on their beautiful ranch land. You can learn more about their farm on Facebook. They’re known for their sweet corn, so don’t miss out on that later this summer. Yum!

Our farmer volunteers enjoyed connecting with folks in the Lawrence area and talking about how we raise food on our Kansas farms and ranches. Often, food and farming are divisive topics, but this event was full of positivity and great questions about all shapes and sizes of farms, which is what CommonGround stands for. We’re all about sharing our love for our land and our animals. If you have a question about how farmers and ranchers raise your food, we’re always here to chat so you can feel more confident in your food choices.

Learn more about the national CommonGround program at findourcommonground.com. Don’t forget to like CommonGround Kansas on Facebook and on Instagram at @commongroundks for details on future events.

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Zest and Zing brings opportunities to answer food questions

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Patrick Shibley and Paul Freimuth battle during the chef’s competition at Zest and Zing.

A chef’s competition heated up the evening at Kansas Farm Bureau’s Zest and Zing event on Thursday, Apr. 30. Area foodies and farmers came together at Abode Venue in Wichita to enjoy cocktails and hors d’oeuvres while chefs battled out two delicious rounds to impress a panel of judges.

Patrick Shibley from Doo-Dah Diner edged out a victory over chef Paul Freimuth from the Harvest Kitchen & Barat the Hyatt Regency Wichita. The chefs cooked using flat iron steak and wheat germ, with surprise ingredients including chocolate, sun-dried tomatoes, pineapple, jalapeños and Vienna sausages.

Judges included Denise Neil of Dining With Denise and Stacy Mayo of From the Land of Kansas. Emcees included Chef Alli and CommonGround Kansas volunteer Katie Sawyer.

CommonGround volunteer Kim and Andrea from A Modern Hippie

Andrea from A Modern Hippie and Kim Baldwin chatted during the social hour at Zest and Zing.

CommonGround Kansas provided cutting mats in the event’s gift bags, as well as notepads and informational materials at a table in the sponsors’ area. Volunteer Kim Baldwin helped answer guests’ questions on topics ranging from water conservation to antibiotics.

Sponsors included Kansas SoybeanSedgwick County Farm Bureau Agricultural Association, Agribusiness Council of Wichita, From the Land of Kansas, Tonja’s Toffee and Grandma Hoerner’s.

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