Posts Tagged With: harvest

Farmer Perspectives: Prove It

By Jenny Burgess, CommonGround Kansas volunteer farmer

Jenny and her husband Geoff are a first-generation farm family farming near Sterling, KS.

Jenny and her husband are first-generation farmers. You can find them raising wheat, corn and grain sorghum with their two children around Sterling, Kansas.

To farm today requires guts and money. It takes capital to get land and equipment. Then, farmers pay for inputs like seed and fertilizer upfront, and we accept the market price when the crop is ready to harvest. In fact, that price can be lower than what it costs to grow the crop.

On the other hand, the average bakery (that uses flour made from our wheat) can always just charge more for a muffin if the price of rent, butter or sugar goes up.

The inability to set our final market price, and sometimes operating at a loss, makes it challenging to stay afloat. In addition to market forces, we also risk the business impacts of weather. A storm can bring timely rains or flood your entire field. All this can create extra strain on the business — and the family running it.

 

Starting history

As new farmers, we’re acutely aware of our profit margin. My family hasn’t accumulated acres of land with each passing generation — but someone is always the first. That’s why we rely on proven agricultural techniques to make our farm as profitable as possible.

We were presented with an opportunity to lease farm ground shortly after getting married. My husband is an immigrant from England, and I’m from a family of hobby farmers. My parents both held down full-time jobs, and we used antique tractors to harvest our hay.

My husband and I knew enough about farming to realize we’d be operating on a tight budget. On the other hand, we’d be our own bosses. We’d be partners in family and farming.

I like to say we started with a borrowed pickup truck and zero dollars, and now we own the pickup truck and have zero dollars. Most often, farming pays in assets rather than cash, and assets are only worth something if you’re willing to sell them. On the other hand, not owning the pickup truck means we can’t drive to our fields or drop off our kids at school.

Our children see the value of money firsthand. They see the actual sweat (and sometimes tears) that goes into our farming business. There is a clear difference between want and need. My husband and I hope these lessons carry on into adulthood.

Like most businesses, we have a budget we adhere to. The budget affects our farm and family life. In farming, the “income” side of our budget happens once a year at harvest. In other businesses, there may be a steady stream of income from year-round customers. For farmers, harvest is a one-time sale. Then, you see how much money is left to live on.

 

Proven to work

When we invest, it’s got to work. For example, we introduced cover crops to help reduce weed pressure and wind erosion of the topsoil. We still incorporate regular tillage, but it’s not like the deep plows shown in history books.

We’ve tried other technologies too. We experimented with no-till farming — where the straw and plant matter is left in the field after harvest. This method can be great for increasing natural organic matter in soil, but it also required more herbicides. High chemical costs made no-till the wrong fit for most of our fields.

As first-generation farmers, we can’t be early adopters of all technology. We just want the right kind. We evaluate research on each seed, piece of equipment, fertilizer and herbicide. We’re looking for technology and improved methods that can help make our land productive today and for future generations. Yes, we want a profit this year. Yet, we also want to protect our most important long-term asset: the land.

Despite the challenges, farmers are an optimistic bunch. Like life, farming throws everything at you. Our love for the family business keeps us going.

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Zest and Zing brings opportunities to answer food questions

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Patrick Shibley and Paul Freimuth battle during the chef’s competition at Zest and Zing.

A chef’s competition heated up the evening at Kansas Farm Bureau’s Zest and Zing event on Thursday, Apr. 30. Area foodies and farmers came together at Abode Venue in Wichita to enjoy cocktails and hors d’oeuvres while chefs battled out two delicious rounds to impress a panel of judges.

Patrick Shibley from Doo-Dah Diner edged out a victory over chef Paul Freimuth from the Harvest Kitchen & Barat the Hyatt Regency Wichita. The chefs cooked using flat iron steak and wheat germ, with surprise ingredients including chocolate, sun-dried tomatoes, pineapple, jalapeños and Vienna sausages.

Judges included Denise Neil of Dining With Denise and Stacy Mayo of From the Land of Kansas. Emcees included Chef Alli and CommonGround Kansas volunteer Katie Sawyer.

CommonGround volunteer Kim and Andrea from A Modern Hippie

Andrea from A Modern Hippie and Kim Baldwin chatted during the social hour at Zest and Zing.

CommonGround Kansas provided cutting mats in the event’s gift bags, as well as notepads and informational materials at a table in the sponsors’ area. Volunteer Kim Baldwin helped answer guests’ questions on topics ranging from water conservation to antibiotics.

Sponsors included Kansas SoybeanSedgwick County Farm Bureau Agricultural Association, Agribusiness Council of Wichita, From the Land of Kansas, Tonja’s Toffee and Grandma Hoerner’s.

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Kids’ Reading List: The Super Soybean

From feed to food to fuel and more, soybeans are used for a variety of things that we come into contact with each day.  In addition to its edibility, the super plant is used to make plastics, medicines, inks, fuels, soaps and many other products.

The Super Soybean The Super Soybean, by Raymond Bial, celebrates the humble soybean as a major U.S. export and renewable natural resources.  Find out how big of an impact soybeans have on your family’s daily life through cultivation descriptions and references to the many uses of the plant.

This is more than the average picture book for kids ages 8-11 years.  They will enjoy this book filled with both colorful photos and informational text about soybean growth, harvest and consumption.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list:

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Kids’ Reading List: Seed, Soil, Sun: Earth’s Recipe for Food

What’s your favorite recipe?  Maybe it’s your mother’s apple
pie or your neighbor’s banana bread that gets your mImageouth watering.  There is one ultimate recipe that makes all these dishes possible.

The sixth book in our Kids’ Reading List series is Seed, Soil, Sun: Earth’s Recipe for Food by Chris Peterson.  This American Farm Bureau Foundation’s Agriculture Book of the Year celebrates the yearly planting, growth, and harvest of our plant food.  The simple ingredients to Earth’s recipe, seeds, soil, and sun, all combine to create much of the food we each and some food for animals. Read on in the book to discover more about the wonder that is Earth’s recipe.

Young readers, from four to seven years old, will enjoy the colorful photographs by photographer David R. Lundquist. They will learn from Peterson how seeds use soil and sun to grow into the fruits and vegetables they enjoy at the dinner table.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list.

Categories: Kids' Reading List | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

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