Posts Tagged With: harvest

Zest and Zing brings opportunities to answer food questions

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Patrick Shibley and Paul Freimuth battle during the chef’s competition at Zest and Zing.

A chef’s competition heated up the evening at Kansas Farm Bureau’s Zest and Zing event on Thursday, Apr. 30. Area foodies and farmers came together at Abode Venue in Wichita to enjoy cocktails and hors d’oeuvres while chefs battled out two delicious rounds to impress a panel of judges.

Patrick Shibley from Doo-Dah Diner edged out a victory over chef Paul Freimuth from the Harvest Kitchen & Barat the Hyatt Regency Wichita. The chefs cooked using flat iron steak and wheat germ, with surprise ingredients including chocolate, sun-dried tomatoes, pineapple, jalapeños and Vienna sausages.

Judges included Denise Neil of Dining With Denise and Stacy Mayo of From the Land of Kansas. Emcees included Chef Alli and CommonGround Kansas volunteer Katie Sawyer.

CommonGround volunteer Kim and Andrea from A Modern Hippie

Andrea from A Modern Hippie and Kim Baldwin chatted during the social hour at Zest and Zing.

CommonGround Kansas provided cutting mats in the event’s gift bags, as well as notepads and informational materials at a table in the sponsors’ area. Volunteer Kim Baldwin helped answer guests’ questions on topics ranging from water conservation to antibiotics.

Sponsors included Kansas SoybeanSedgwick County Farm Bureau Agricultural Association, Agribusiness Council of Wichita, From the Land of Kansas, Tonja’s Toffee and Grandma Hoerner’s.

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Kids’ Reading List: The Super Soybean

From feed to food to fuel and more, soybeans are used for a variety of things that we come into contact with each day.  In addition to its edibility, the super plant is used to make plastics, medicines, inks, fuels, soaps and many other products.

The Super Soybean The Super Soybean, by Raymond Bial, celebrates the humble soybean as a major U.S. export and renewable natural resources.  Find out how big of an impact soybeans have on your family’s daily life through cultivation descriptions and references to the many uses of the plant.

This is more than the average picture book for kids ages 8-11 years.  They will enjoy this book filled with both colorful photos and informational text about soybean growth, harvest and consumption.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list:

Categories: Kids' Reading List | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Kids’ Reading List: Seed, Soil, Sun: Earth’s Recipe for Food

What’s your favorite recipe?  Maybe it’s your mother’s apple
pie or your neighbor’s banana bread that gets your mImageouth watering.  There is one ultimate recipe that makes all these dishes possible.

The sixth book in our Kids’ Reading List series is Seed, Soil, Sun: Earth’s Recipe for Food by Chris Peterson.  This American Farm Bureau Foundation’s Agriculture Book of the Year celebrates the yearly planting, growth, and harvest of our plant food.  The simple ingredients to Earth’s recipe, seeds, soil, and sun, all combine to create much of the food we each and some food for animals. Read on in the book to discover more about the wonder that is Earth’s recipe.

Young readers, from four to seven years old, will enjoy the colorful photographs by photographer David R. Lundquist. They will learn from Peterson how seeds use soil and sun to grow into the fruits and vegetables they enjoy at the dinner table.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list.

Categories: Kids' Reading List | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 8 Comments

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