Posts Tagged With: field

Farmer Perspectives: Ladies Who Grow Your Lunch

By Frances Graves, CommonGround Kansas volunteer farmer

Frances and Kris Graves and their daughters represent the fifth and sixth generations on their Bartlett, KS, ranch.

Frances and her husband, Kris, raise beef cattle — and their three daughters — in Bartlett, Kansas.

I never dreamed I’d be a “farm wife.” Growing up in the city, I didn’t know what that meant exactly, but I wasn’t interested. My women’s studies courses earned at a liberal arts university ended up preparing me to raise three little women on a cattle ranch.

It was a trial-by-fire education when my husband and I made the decision to join his family’s farm in southeastern Kansas. At our farm, the words “husband” and “wife” mean partner. As a partner in a growing business, you simply do whatever needs to be done.

Now, I see that’s how other farm families operate as well. We all contribute to the farm in our own way. Our children’s grandparents also are our business partners. My father-in-law is an amazing engineer, and can fix most anything on the farm. It’s a fantastic skill that keeps us reusing equipment better than many recycling centers. My mother-in-law is an excellent bookkeeper and helps make sure our business is sustainable.

We chip in to get the job done for our farm, for our business and for each other.

 

Seasonal solo parenting

My main job right now is to raise our 8-year-old, 6-year-old and 3-year-old girls. My city friends often talk about “solo parenting” for a night or two while their spouse is away on business. In farm life, we can go seasons of late nights and early mornings. For young moms, it can leave you feeling isolated.

Now that our kids are a little older, the best solution is for our girls to ride along with their dad in the feed truck or tractor. We leave our summer mealtimes and bedtimes flexible so the whole troop can bring a meal to the field. These little doses of family time help us make it through the wide swaths of time alone.

 

Continuing education

Growing up in the city, I’ve had to start from the basics to learn about our farm, and I’ve also made a point to learn about the way other people farm as well.

I’ve attended our state’s Women Managing the Farm Conference and listened to women who raised children, created their own side businesses and worked as farmers alongside (or without) their spouse — and sometimes all of the above! I’ve become more active in our Farm Bureau organization and recently completed the Kansas Agriculture and Rural Leadership (KARL) program dedicated to growing rural leaders.

In these groups, I’ve met women from 20 to 70 years old who are immediately unified by the common goal of keeping our wits about us while we carry on the business and contribute to a safe and plentiful food supply.

Living in rural America, I can tell you that we do not expect less of women in farming: We expect more. There is a long history and tradition of sisterhood in agriculture. I’m proud have my girls be a part of it.

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Conversation Flows at “Dinner on the Farm”

dinner on the farm

by Laura Handke, CommonGround Kansas volunteer

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Laura and Chris Handke, with daughter Audrey Ann, are proud to represent the fourth generation on Chris’ family farm near Atchison, KS.

Grain finished beef brisket, fresh-from-the-garden green beans, butter yourself (and lots of it, please) homegrown sweet corn and homemade dinner rolls preceded a perfectly crusted, vanilla ice cream topped peach cobbler—is your mouth watering yet—all from the farm and all the main topic of conversation at the Dinner on the Farm evening hosted by Bismarck Gardens, Lawrence, KS, on July 9.  It was a made-to-order event: a nice breeze beat the heat, the location was picture perfect and great conversation flowed throughout the event. It was a perfect evening!

Both the owners and employees who make Bismarck Gardens so successful, in cooperation with Kansas Corn, made sure that the evening was all about mingling, food, fun and lots of conversation! Farm owner Patrick Ross addressed the group right after the meal to talk about the farm, the dinner we had all just enjoyed and to thank everyone for coming and sharing in the evening.

I sat by a fun-loving couple from Shawnee Mission: she manages the produce department at HyVee and he is an Uber driver; a lively pair of BFFs in their eighties; and a young entrepreneurial couple from Arkansas who moved to Lawrence to grow their business of helping foreign students acclimate to a new environment, both academically and socially.  I couldn’t have hand-picked better conversations! We talked about the advantages of grain fed beef, nutrition, sweet corn versus field corn and how field corn is used, and the incredible feats agriculture technology has achieved in the past decade. We shared childhood stories of growing up on the farm — we all had farm roots, but most had long-since pursued lives in town.

As events go, I would have to say that this has been my favorite to participate in as a CommonGround volunteer. I was excited to have been invited to participate and even more excited by the thought of similar events in the future! These are the events that spark those touchy conversations that ignite interest, but with a farmer on hand to meet that interest with correct, factual and current resources and information. Way to go, Bismarck Farms and Kansas Corn, you hit the nail on the head with this event!

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Guests experience modern agriculture during farm tour

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Volunteer Kim Baldwin talks about growing wheat on her family’s farm near McPherson, KS.

Have you ever been to a working farm? Has it been many years since you saw a farm firsthand? You’re definitely not alone. Even in a highly agricultural and rural state like Kansas, most consumers have never seen modern agriculture firsthand. That changed for about a dozen guests who attended a special tour of Kansas farms on Saturday, July 19.

Volunteers Kim Baldwin and Katie Sawyer opened up their McPherson County farms and ranches to bloggers, media, dietitians and consumers during the first-ever CommonGround Kansas Farm Tour. Guests arrived via tour bus to see how the women and their families raise corn, soybeans, wheat, grain sorghum and cattle.

During the tour, the Baldwins showed guests their farm machinery and explained how each is used, including the innovative technology that allows them to more precisely plant, fertilize and harvest crops. Guests also learned about the family’s cow herd and were able to see the animals grazing on pasture near the farm. During a visit to the farm’s test plot, Kim and her husband, Adam, shared about biotechnology while showing different corn hybrids growing in the field.

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Volunteer Katie Sawyer explains how her family uses subsurface drip irrigation to more efficiently utilize water in one of their corn fields.

The bus traveled on to the Sawyer’s farm, where guests walked through a soybean field irrigated with a center pivot. Katie and her husband, Derek, also learned about subsurface drip irrigation and saw the technology working in one of the Sawyer’s corn fields. Katie talked about how the family cares for their cow herd and when and why antibiotics are used to care for sick animals.

Guests also visited the Mid-Kansas Cooperative Groveland facility, where they learned about grain markets. The tour concluded with a barbecue lunch at Knackie’s in Inman.

Thanks to everyone who attended! If you or someone you know is interested in visiting Kansas farms, please email us and we’ll notify you as future opportunities arise.

 

Guests toured the Mid Kansas Cooperative Groveland facilities near Inman to learn about grain storage and markets.

Guests toured the Mid Kansas Cooperative Groveland facilities near Inman to learn about grain storage and markets.

 

 

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