By Katie Stockstill-Sawyer, CommonGround Kansas farmer volunteer
Katie married into the farming world in 2010. She is no longer brand new to the farm but still finds herself asking questions about agriculture as she and her husband raise two sons on a farm and ranch in central Kansas. Katie is also the district director for her Kansas congressman.
When I was pregnant with my first child, I did what most modern moms-to-be do — I went online. As it turns out, many expecting moms are fearful about their food.
I didn’t feel the same way, but I may have an unfair advantage. I was able to simply step away from my computer and ask my husband, Derek. He’s a fourth-generation farmer and has a bachelor’s degree in agriculture to boot. Derek is my first and primary resource. I’ve seen him make decisions based on scientific research to ensure our practices are both safe and effective. He can answer questions as both a businessman, farmer and father.
I never hesitate to ask him what we’re doing and why we’re doing it. Today, I’m going to share some of my questions and our farm’s answers with you.
- Why do we use GMOs?
This was a practice put into place by my husband’s father and grandfather. We continue to plant GMO corn and soybean seeds. Today’s GMO seeds help make our plants more drought tolerant, resistant to extreme weather and less susceptible to devastating pests.
This technology helps our business — yes, farms are businesses too — produce more crops with less water, herbicides and pesticides. It helps us carefully manage the resources we use to produce a consistent crop from year-to-year, and positively contribute to a stable global food supply.
That’s doesn’t mean we take the safety of GMOs for granted. We’ve read the research and firmly believe they are safe for humans. In fact, GMO crops surround our family’s home and our children regularly play in the fields.
- Why do we use antibiotics in our cattle?
Raising cattle is an emotional part of our farm. We watch a mother cow’s movements, appetite and interaction with other animals in the herd. We can see when she isn’t feeling well. It’s our responsibility to alleviate that cow’s suffering and treat her illness. It’s an animal welfare decision for us. While our cattle are under our watchful eye, they are going to be cared for.
We don’t give antibiotics without reason and track their use diligently. We work closely with our veterinarians to oversee the health of our herd and administer antibiotics, and other treatments, when necessary. Animals treated with antibiotics are never sent off our farm when they are still being treated. We don’t sell sick cattle.
- Is farming a lifestyle or career?
It’s both, and a whole lot more. Farming and ranching can be fun and inspiring. It’s our job, but it’s also a heritage. In fact, we hope that one (or both) of our sons will want to continue our work. That’s the main reason I believe farmers, like us, are inherently responsible stewards of our resources. Every decision is made with the idea that our farm will see a fifth or sixth generation one day.