Posts Tagged With: corn

Kansas Farms Highlighted at Hy-Vee Simple Fix Mini

img_5387Did you know much of the food you buy in the grocery store has a Kansas connection?

CommonGround Kansas hosted a Simple Fix Mini featuring Kansas-grown foods Tuesday, Feb. 21, at Topeka Hy-Vee. Guests enjoyed appetizers and wine, visited with Kansas farmers and prepared a three-course meal to take home and bake for their families.

The menu featured Southwest Avocado Ranch Salad, Layered Beef Enchiladas and Tres Leches Cake. Each recipe showcased connections to ingredients that are grown in Kansas, such as the wheat that goes into flour tortillas, corn that is fed to beef cattle and soybeans that are made into oil for salad dressing. The salad even featured grain sorghum as a topping.

Each work station was equipped with easy-to-follow recipes and all the prepared ingredients needed to create each dish.

Volunteers Melissa Hildebrand Reed, a dairy farmer near Junction City, and Laura Handke, a rancher near Atchison, visited with guests and answered questions about their farms. Guests also sampled flavors of milk from Hildebrand Family Dairy.

Hy-Vee dietitians Kylene Frost and Alyssa Gehle answered nutrition questions and served samples of the prepared meal.

The meal and event was sponsored by the farmers and ranchers of CommonGround Kansas. Ticket proceeds benefited Harvesters Community Food Network. Guests also brought canned and dry goods to donate.

Thank you to all who attended for the great discussions and for helping feed the hungry in our community!

Categories: Events | Tags: , , , , , , , , , , , | Leave a comment

Conversation Flows at “Dinner on the Farm”

dinner on the farm

by Laura Handke, CommonGround Kansas volunteer

Handke

Laura and Chris Handke, with daughter Audrey Ann, are proud to represent the fourth generation on Chris’ family farm near Atchison, KS.

Grain finished beef brisket, fresh-from-the-garden green beans, butter yourself (and lots of it, please) homegrown sweet corn and homemade dinner rolls preceded a perfectly crusted, vanilla ice cream topped peach cobbler—is your mouth watering yet—all from the farm and all the main topic of conversation at the Dinner on the Farm evening hosted by Bismarck Gardens, Lawrence, KS, on July 9.  It was a made-to-order event: a nice breeze beat the heat, the location was picture perfect and great conversation flowed throughout the event. It was a perfect evening!

Both the owners and employees who make Bismarck Gardens so successful, in cooperation with Kansas Corn, made sure that the evening was all about mingling, food, fun and lots of conversation! Farm owner Patrick Ross addressed the group right after the meal to talk about the farm, the dinner we had all just enjoyed and to thank everyone for coming and sharing in the evening.

I sat by a fun-loving couple from Shawnee Mission: she manages the produce department at HyVee and he is an Uber driver; a lively pair of BFFs in their eighties; and a young entrepreneurial couple from Arkansas who moved to Lawrence to grow their business of helping foreign students acclimate to a new environment, both academically and socially.  I couldn’t have hand-picked better conversations! We talked about the advantages of grain fed beef, nutrition, sweet corn versus field corn and how field corn is used, and the incredible feats agriculture technology has achieved in the past decade. We shared childhood stories of growing up on the farm — we all had farm roots, but most had long-since pursued lives in town.

As events go, I would have to say that this has been my favorite to participate in as a CommonGround volunteer. I was excited to have been invited to participate and even more excited by the thought of similar events in the future! These are the events that spark those touchy conversations that ignite interest, but with a farmer on hand to meet that interest with correct, factual and current resources and information. Way to go, Bismarck Farms and Kansas Corn, you hit the nail on the head with this event!

Categories: Conversations, Events | Tags: , , , , , , , , , , , | Leave a comment

Guests experience modern agriculture during farm tour

CGFarmTour-9719-2

Volunteer Kim Baldwin talks about growing wheat on her family’s farm near McPherson, KS.

Have you ever been to a working farm? Has it been many years since you saw a farm firsthand? You’re definitely not alone. Even in a highly agricultural and rural state like Kansas, most consumers have never seen modern agriculture firsthand. That changed for about a dozen guests who attended a special tour of Kansas farms on Saturday, July 19.

Volunteers Kim Baldwin and Katie Sawyer opened up their McPherson County farms and ranches to bloggers, media, dietitians and consumers during the first-ever CommonGround Kansas Farm Tour. Guests arrived via tour bus to see how the women and their families raise corn, soybeans, wheat, grain sorghum and cattle.

During the tour, the Baldwins showed guests their farm machinery and explained how each is used, including the innovative technology that allows them to more precisely plant, fertilize and harvest crops. Guests also learned about the family’s cow herd and were able to see the animals grazing on pasture near the farm. During a visit to the farm’s test plot, Kim and her husband, Adam, shared about biotechnology while showing different corn hybrids growing in the field.

CGFarmTour-9785-2

Volunteer Katie Sawyer explains how her family uses subsurface drip irrigation to more efficiently utilize water in one of their corn fields.

The bus traveled on to the Sawyer’s farm, where guests walked through a soybean field irrigated with a center pivot. Katie and her husband, Derek, also learned about subsurface drip irrigation and saw the technology working in one of the Sawyer’s corn fields. Katie talked about how the family cares for their cow herd and when and why antibiotics are used to care for sick animals.

Guests also visited the Mid-Kansas Cooperative Groveland facility, where they learned about grain markets. The tour concluded with a barbecue lunch at Knackie’s in Inman.

Thanks to everyone who attended! If you or someone you know is interested in visiting Kansas farms, please email us and we’ll notify you as future opportunities arise.

 

Guests toured the Mid Kansas Cooperative Groveland facilities near Inman to learn about grain storage and markets.

Guests toured the Mid Kansas Cooperative Groveland facilities near Inman to learn about grain storage and markets.

 

 

Categories: Events | Tags: , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kids’ Reading List: Corn

Corn on the cob is one of my absolute, favorite foods.  When I had braces, my mom would cut the corn off the cob, but it just wasn’t the same.  I couldn’t wait until the next summer, when my braces came off, to taste the sweet kernels right off the cob.  The summertime staple has an impact on our lives beyond the supper table.  Learn more about the impression of corn on our daily lives from the authors of Corn,  Susan Anderson and JoAnne Buggey

Corn

A part of the Awesome Agriculture series, Corn explores the important commodity crop from A-to-Z for kids ages five to eight.  AGRI, the tractor, shares interesting facts at the turn of every page.  In addition to photos that illustrate the multi-faceted agricultural industry, each book ends with an activities section for continued learning and fun.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.
Check out the past selections in the reading list:

Categories: Kids' Reading List | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Blog at WordPress.com.