“Farmland” documentary sparks questions on food, farming with dietitians

KSAND panel

Dr. Dan Thomson answers a question during the panel session following a viewing of the documentary “Farmland”

“Farmland” was the featured film during a special event held prior to the Kansas Academy of Nutrition and Dietetics annual meeting in Topeka Thursday, Apr. 14. Approximately 50 registered dietitians gathered to view the documentary, followed by drinks, hors d’oeuvres and a panel discussion featuring farmers and researchers.

Dietitian’s questions focused on GMOs, antibiotics, hormones, animal welfare and sustainability. Panelists shared real-life examples and research on these controversial topics to help equip the nutrition professionals with facts and resources to discuss the topics with their clients.

Panelists included:

  • Scotty Thelman owns Juniper Hill farms in Lawrence. He’s a young, first-generation farmer who grows organic and conventional crops. He also was recently featured in Kansas Living magazine.
  • Debbie Lyons-Blythe is a rancher from Morris County and mother of five. She began blogging in 2009 sharing what happens on her ranch and answering questions about her passions: “Kids, Cows and Grass!”
  • Dr. Dan Thomson is a professor in Kansas State University’s College of Veterinary Medicine and director of the Beef Cattle Institute. He is active on committees like McDonald’s Beef Health and Welfare Committee and Animal Welfare Advisory Board of the Food Marketing Institute.
  • Dr. Tom Clemente is a professor in the University of Nebraska-Lincoln’s Department of Agronomy and Horticulture. He runs the Clemente Lab studying functional genomics and using genetic engineering to create value added and disease control traits.
From left, Lana Barkman and Melissa Reed discussed their farming operations with dietitians during the event

From left, Lana Barkman and Melissa Reed discussed their farming operations with dietitians during the event

CommonGround volunteers Lana Barkman and Melissa Reed mingled with dietitians throughout the evening, discussing their own farming operations. Melissa’s family operates Hildebrand Dairy, which bottles and sells milk across northeast Kansas. Lana’s background is in beef cattle, horses, poultry and greenhouse production.

The event was hosted by the Kansas Farm Food Connection, a group of farmers and ranchers who bring delicious Kansas-grown food to your table. The KFFC includes Kansas Farm Bureau, Kansas Pork Association, Kansas Wheat, Midwest Dairy, Kansas Livestock Association, Kansas Soybean Commission, Kansas Grain Sorghum and Kansas Corn. CommonGround also lends support to the KFFC.

Attendees went home with a reusable grocery bag from CommonGround filled with goodies from the KFFC partners.

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