Food Enthusiasts Enjoy Tailgating-Themed Treats, Discuss Farming and Food

Guests and volunteers enjoyed a cooking demonstration by Chef Alli and discussion about farming and food issues.

Guests and volunteers enjoyed a cooking demonstration by Chef Alli and discussion about farming and food issues.

Food enthusiasts enjoyed a cooking demonstration including WIBW’s Chef Alli and CommonGround Kansas volunteers Katie Sawyer and Karra James on Wednesday, Sept. 11, at Hy-Vee in Manhattan, KS. Attendees not only learned tips to create a tasty and nutritious tailgating-themed meal but were also encouraged to bring their top food questions to the class to discuss with the people who grow their food – farmers.

Guests enjoyed an appetizer of Buffalo Chicken Dip, followed by Chipotle Sloppy Joes with Crunchy Coleslaw and Boy Scout Bacon Potato Skillet. To finish the meal, Chef Alli served Just-Kill-Me-Now S’mores Bars. After the cooking demonstration and dinner, the CommonGround Kansas volunteers answered questions from guests about food and farming.

Advertisements
Categories: Events | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: