CommonGround Kansas made the news again in February in this article in Kansas Farmer magazine. When we’re not busy chatting about food and farming with folks off-the-farm, we also get excited about talking to other farmers. Why? There’s a growing movement in the agricultural community to be more open and honest about how we grow your food. If we can inspire other farmers to share how food is raised, we can create an even better dialogue about agricultural production where you can ask questions and get sincere answers.
You might be surprised how much farmers really are on the same page as consumers. As an industry, we truly care about the quality and safety of the food we produce. We can all benefit from encouraging ongoing conversation between consumers and farmers.