Note: This post comes to us from CommonGround volunteer Beth Chittenden, a dairy farmer in Schodack Landing, NY.
While it seems like the holidays come earlier and earlier every year, one time-honored tradition always waits until Christmas Eve. Each December 24, just before heading off to bed, millions of children participate in the ritual of leaving cookies and milk for Santa to snack on. As a dairy farmer, my family and I are proud to serve not only Mr. Claus, but millions of American families, with safe and healthy milk. We work hard each and every day to make sure ALL of our consumers, not just the jolly ones, can enjoy milk without any need to worry about safety.
As a farmer and a mom, I know that between Christmas lists and grocery lists, December can be especially tricky to coordinate. And with all of the added labeling and information found on milk products, the dairy aisle can be particularly confusing. This Christmas, I want to give all moms the gift of peace of mind, because they have absolutely nothing to fear at the dairy case. Here are the facts:
- Hormones occur naturally in farm animals like dairy cows and even some produce, like cabbage. They are present in our food even when animals haven’t been given supplemental hormones – it’s a natural part of life. The U.S. Food and Drug Administration (FDA) says there is no need to worry about hormones in milk.
- According to the World Health Organization and the FDA, pasteurization destroys 90 percent of hormones in milk and the rest are broken down during digestion. Pasteurization also destroys harmful bacteria that may be present, including salmonella and E. coli.
- All milk, whether organic or conventional, is strictly tested for antibiotics on the farm and at the processing plant. Any milk that tests positive cannot be sold to the public.
- No research shows that milk or other dairy products play a role in early puberty. In fact, girls today drink less milk than their mothers did. Some scientists believe that childhood obesity may lead to earlier onset of puberty, according to a report published in the Journal of the American Dietetic Association.
Beth Chittenden, Dairy Farmer
Schodack Landing, N.Y.
To learn more about hormones as they relate to milk products, please visit the Food Facts page at findourcommonground.com. As always, please send your questions our way. We’ll be happy to share how we operate our farms.
Beth Chittenden is highly qualified to teach folks about farming and their food – especially dairy. She grew up on a dairy farm, studied animal husbandry at Cornell University, worked as an animal nutritionist, obtained a Master’s degree in Education, and now helps operate a 600-cow dairy and 2,000-acre farm in Schodack Landing, New York. Beth’s goal is to open a full-time education center at Dutch Hollow Farm to teach students and the public about modern agriculture. Her extensive knowledge of agriculture and education give her the skills to explain modern farming in terms urban neighbors can understand.
Beth knows how important it is to answer tough questions about food because her farm is situated near the cities of New York and Boston. “Many topics such as animal care, biotechnology, and antibiotics are sometimes misunderstood by my city neighbors. But, once I explain how we do our best to raise great food and show them around the farm, my urban friends walk away confident in our abilities and commitment as farmers.”