Zest and Zing brings opportunities to answer food questions

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Patrick Shibley and Paul Freimuth battle during the chef’s competition at Zest and Zing.

A chef’s competition heated up the evening at Kansas Farm Bureau’s Zest and Zing event on Thursday, Apr. 30. Area foodies and farmers came together at Abode Venue in Wichita to enjoy cocktails and hors d’oeuvres while chefs battled out two delicious rounds to impress a panel of judges.

Patrick Shibley from Doo-Dah Diner edged out a victory over chef Paul Freimuth from the Harvest Kitchen & Barat the Hyatt Regency Wichita. The chefs cooked using flat iron steak and wheat germ, with surprise ingredients including chocolate, sun-dried tomatoes, pineapple, jalapeños and Vienna sausages.

Judges included Denise Neil of Dining With Denise and Stacy Mayo of From the Land of Kansas. Emcees included Chef Alli and CommonGround Kansas volunteer Katie Sawyer.

CommonGround volunteer Kim and Andrea from A Modern Hippie

Andrea from A Modern Hippie and Kim Baldwin chatted during the social hour at Zest and Zing.

CommonGround Kansas provided cutting mats in the event’s gift bags, as well as notepads and informational materials at a table in the sponsors’ area. Volunteer Kim Baldwin helped answer guests’ questions on topics ranging from water conservation to antibiotics.

Sponsors included Kansas SoybeanSedgwick County Farm Bureau Agricultural Association, Agribusiness Council of Wichita, From the Land of Kansas, Tonja’s Toffee and Grandma Hoerner’s.

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Bloggers meet farmers at Go Blog Social

Volunteers LaVell Winsor (left) and Laura Handke (right) chat with guests at the "Sip and Shop" event during Go Blog Social Apr. 3.

Volunteers LaVell Winsor (left) and Laura Handke (right) chat with guests at the “Sip and Shop” event during Go Blog Social Apr. 3.

Fashion and food brought new friends together at the Go Blog Social “Sip and Shop” event on Friday, Apr. 3. After a day of soaking up blogging tips, lifestyle bloggers from across the Midwest enjoyed an opportunity relax and sip on signature cocktails at the hip Berg Event Space near downtown Kansas City.

Attendees took a break from shopping and visiting with health and wellness professionals to ask their food and farming questions at the CommonGround Kansas table. Questions such as “Is grass-fed beef better?”, “Are there antibiotics in my meat?” and “Are hormones used in chicken?” were popular among attendees. Volunteers LaVell Winsor, Grantville, and Laura Handke, Atchinson, shared experiences from their farms and sent bloggers home with flexible cutting mats with food safety tips, as well as links to find science-based facts to help guide food choices.

This marks CommonGround Kansas’ second year attending the popular Go Blog Social conference, which helps attendees grow their blog and social media knowledge, connect with businesses and socialize with like-minded bloggers. Attendees had ample opportunities to learn about food and farming, as women from Kansas Farm Bureau and the Kansas Farm Food Connection also supported the event.

 

 

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Campus conversations focus on food & farming

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Volunteers from CommonGround, the Kansas Pork Association and K-State’s Food for Thought organization handed out free bacon and spoke with students and faculty in the Kansas Memorial Union on Apr. 1.

Bacon and buzzwords enticed curious visitors to pause at the University of Kansas on Wednesday, Apr. 1, to learn how Kansas farmers raise their food.

The Kansas Memorial Union lobby hummed with conversation as students, faculty and staff sampled free bacon and posed their questions on modern farming practices to volunteers from Kansas State University’s Food for Thought organization, the Kansas Pork Association and CommonGround Kansas. Some visitors posted their questions publicly to receive a “baconologist” or “baconista” T-shirt from the Kansas Pork Association.

Events connecting food buyers with farmers are becoming more common as interest in food production practices grows. Many consumers find they have more questions than answers.

“We’re faced with more choices than ever, which can be very overwhelming. Our goal is to forge connections where shoppers can feel comfortable asking tough questions of the folks growing their food,” said Shannon Krueger, CommonGround Kansas coordinator. “Everyone deserves to have the information they need to be confident in their food choices.”

Common questions addressed concerns with biotechnology, animal welfare and organic foods. Visitors learned about pig farming while viewing a model barn and received information with links to research on common food concerns.

Connor Needham, sophomore from Dallas, Texas, said making smart food decisions became more challenging once he started college.

“I grew up in a family that emphasized healthy food choices,” he said. “When I’m grocery shopping, I’ll call my mom for advice.”

Many shoppers find it difficult to find trustworthy sources for food information. In an increasingly noisy online space, it can be tedious to decipher which sources are based on sound science. In addition, few consumers personally know a farmer they can ask about production practices.

The widening communication gap requires cooperation from both sides.

“It is vital that farmers create opportunities to connect with consumers and listen to their concerns. It’s equally important that consumers seek out factual information to help guide food choices,” said Jacob Hagenmaier, Food for Thought outreach coordinator.

The event’s sponsoring organizations have a shared mission to connect grocery shoppers with the farmers who grow their food.

Visitors had the opportunity to share their questions publicly and received a "Baconista" or "Baconologist" T-shirt from the Kansas Pork Association. The responses filled two sides of our white board.

Visitors had the opportunity to share their questions publicly and received a “Baconista” or “Baconologist” T-shirt from the Kansas Pork Association. The responses filled two sides of our white board.

“We enjoy connecting with folks who are passionate and want to learn more about their food,” said Jodi Oleen, director of consumer outreach for the Kansas Pork Association. “Partnering with Food for Thought and CommonGround allows us to offer a wide variety of perspectives and information to our visitors.”

Volunteers included, from Food for Thought: Chance Hunley, Riverton; Lindi Bilberry, Garden City; Jacob Hagenmaier, Randolph; Bruce Figger, Hudson; Karly Frederick, Alden; from the Kansas Pork Association: Jodi Oleen, Manhattan; from CommonGround Kansas: Karra James, Clay Center; Laura Handke, Atchison; and Shannon Krueger, Abilene.

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Guests experience modern agriculture during farm tour

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Volunteer Kim Baldwin talks about growing wheat on her family’s farm near McPherson, KS.

Have you ever been to a working farm? Has it been many years since you saw a farm firsthand? You’re definitely not alone. Even in a highly agricultural and rural state like Kansas, most consumers have never seen modern agriculture firsthand. That changed for about a dozen guests who attended a special tour of Kansas farms on Saturday, July 19.

Volunteers Kim Baldwin and Katie Sawyer opened up their McPherson County farms and ranches to bloggers, media, dietitians and consumers during the first-ever CommonGround Kansas Farm Tour. Guests arrived via tour bus to see how the women and their families raise corn, soybeans, wheat, grain sorghum and cattle.

During the tour, the Baldwins showed guests their farm machinery and explained how each is used, including the innovative technology that allows them to more precisely plant, fertilize and harvest crops. Guests also learned about the family’s cow herd and were able to see the animals grazing on pasture near the farm. During a visit to the farm’s test plot, Kim and her husband, Adam, shared about biotechnology while showing different corn hybrids growing in the field.

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Volunteer Katie Sawyer explains how her family uses subsurface drip irrigation to more efficiently utilize water in one of their corn fields.

The bus traveled on to the Sawyer’s farm, where guests walked through a soybean field irrigated with a center pivot. Katie and her husband, Derek, also learned about subsurface drip irrigation and saw the technology working in one of the Sawyer’s corn fields. Katie talked about how the family cares for their cow herd and when and why antibiotics are used to care for sick animals.

Guests also visited the Mid-Kansas Cooperative Groveland facility, where they learned about grain markets. The tour concluded with a barbecue lunch at Knackie’s in Inman.

Thanks to everyone who attended! If you or someone you know is interested in visiting Kansas farms, please email us and we’ll notify you as future opportunities arise.

 

Guests toured the Mid Kansas Cooperative Groveland facilities near Inman to learn about grain storage and markets.

Guests toured the Mid Kansas Cooperative Groveland facilities near Inman to learn about grain storage and markets.

 

 

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Join us for a Wichita-area farm tour!

Conversations about farming and food

Saturday, July 19, 2014
8:30 a.m. – 1:30 p.m.

Please RSVP by Friday, July 18, at 5 p.m.

Bus will depart from north Wichita
We’ll email you promptly with the meeting location
and complete schedule upon your RSVP

 

Many Kansans want to understand how our food makes it from the farm to our tables. And we think farm tours are the best way to provide that information.

Join us for a tour of two Wichita-area farms where you’ll get an up-close look at how these family farmers raise your food. We’ll also visit a grain terminal to learn about what happens to crops after they leave the fields.

We will provide a barbecue lunch and transportation. All that we ask is that you come prepared to learn and talk about today’s food and farming. Attire is casual. Don’t forget comfortable shoes (tennis shoes or boots are recommended). We also encourage you to bring a camera.

CommonGround is a grassroots coalition of more than 140 volunteer farm women from across the U.S. Together, these volunteers raise a variety of produce, grains and livestock that feed our nation.To learn more about these women and the CommonGround program, please visit our website at http://www.FindOurCommonGround.com.

RSVP

By Friday, July 18, 5 p.m.
We’ll respond promptly with details on meeting location and schedule.
Email: CommonGroundKansas@gmail.com
Phone: (785) 479-1633

 

FindourCommonGround.com
Brought to you by America’s soybean and corn farmers and their checkoffs.

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Volunteers answer food questions at KC women’s expo

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Volunteers LaVell Winsor and Laura Handke chat with attendees at the Just for Her women’s expo.

One booth stood out amid a sea of exhibitors offering beauty, fashion, home goods and health products at the Just for Her expo in Overland Park, Kan., May 30-June 1. With welcoming smiles and a variety of conversation-starting materials, the farm women of CommonGround Kansas offered a unique opportunity for attendees to ask questions about farming and food.

The annual Just for Her expo is a regional event attracting a diverse population of women. Volunteers LaVell, Laura, Kim, Katie, Lana and Sarah were on hand throughout the weekend to chat with attendees. They answered a variety of questions and conversed with consumers on hot topics such as organic foods, GMO crops, antibiotic use in meat production and family farms.

Do you have questions about how your food is raised? CommonGround volunteers farm in 16 states across the nation, raising fruits, vegetables, grains and livestock. They love sharing how they take care every day to produce safe food for consumers around the globe.

 

 

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CommonGround volunteers connect with nutrition professionals

CommonGround Kansas volunteers LaVell Winsor and Laura Handke discussed common concerns about GMOs and helped provide clarity to make sense of confusing information.

CommonGround Kansas volunteers LaVell Winsor and Laura Handke discussed common concerns about GMOs and helped provide clarity to make sense of confusing information.

CommonGround volunteers traveled to Manhattan, Kan., in late April to discuss hot topics about food and farming with dietitians and nutrition professionals during the annual meetings of the Kansas Nutrition Council and Kansas Dietetics Association.

During a presentation to Kansas Nutrition Council members Thursday, April 24, volunteers Laura Handke and LaVell Winsor discussed common fears expressed regarding genetically modified organisms and shared facts to help reduce the confusion and help consumers feel more confident in their food choices. About 30 nutrition professionals attended the short breakout session titled “GMOs: To Fear? Or Not?”.

Laura and LaVell shared how selective breeding has been used for 2,000 years and how today’s technology speeds up the process and focuses exactly on the traits desired, instead of a lottery system where the outcome is still left to chance. GMOs more highly regulated than any other methods to introduce traits into crops today, and are subject to rigorous testing from the USDA, FDA and EPA before being cleared for the market. Part of that testing must prove that the GMO food is nutritionally equal to its non-GMO counterpart, or it will not be approved.

Several attendees expressed that they were surprised to learn that only eight GMO crops are available today — corn, soybeans, alfalfa, canola, cotton, sugar beets, squash and papaya — and that there are currently no foods available from GMO animals. Other attendees noted that they were pleased to see an extensive list of credible health and medical associations have studied and deemed GMO foods safe — including the World Health Organization and the American Medical Association.

The presentation helped clear up confusing information and better equipped attendees to explain the technology and what it means for our food supply.

On Friday, April 25, volunteers Lana Barkman and Karra James visited with members of the Kansas Dietetics Association during their annual meeting and trade show. Lana and Karra spoke one-on-one with attendees, answering questions on topics such as antibiotics in meat, organic production methods and biotechnology.

Have a question about how your food is grown? Ask a farmer!

 

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Go Blog Social starts great conversations about food and farming

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Katie Dosen of To Live for Style chats with Kansas volunteers Laura Handke and LaVell Winsor and CommonGround Missouri coordinator Luella Fischer.

What a weekend! The ladies of CommonGround Kansas and Missouri spent a beautiful, sunny Saturday filled with great conversation with truly lovely people in downtown Kansas City during Go Blog Social. We were so happy that we could help answer attendees’ questions about how we raise crops and livestock on our farms. We were especially excited about the genuine interest that so many of you expressed. The fact that you feel a personal investment in learning how your food is grown is really encouraging! We love to share our stories and convey what it means to be a farmer!

We wanted to give a little blog love to just a few of the fine folks who took time to chat with us! We know missed some! If you stopped by to chat with us and we didn’t get a chance to swap contact info, please shoot us an email at commongroundkansas@gmail.com and we’ll be happy to add your link here.

A special thank you to CommonGround Missouri, who partnered with our CommonGround Kansas ladies for this special event!

 

 

 

 

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We’re ready to get social!

We're excited to be a sponsor for Go Blog Social in Kansas City!

We’re excited to be a sponsor for Go Blog Social in Kansas City!

Go Blog Social may already be underway in KC today, but we’re getting really excited to meet bloggers and social media mavens at this special event in downtown Kansas City tomorrow, Apr. 5. We’re even more excited that we get to share our sponsorship with our next-door neighbors, CommonGround Missouri, to help answer questions about food and farming.

As farmers and moms, we understand how important it is to have confidence in where your food comes from. That’s why we’re excited to have conversations with some wonderful folks tomorrow about their most pressing questions about their food.

We love sharing the story of our farms and ranches. Most importantly, we are honored to be a part of the fact-finding mission that every consumer should embark upon to learn about how their food is raised. It’s like our teachers told us growing up, doing your homework (and doing your own homework) is important. We couldn’t agree more!

When we find out the real stories behind our food, we can make more informed decisions about what we feed our families.

Attending Go Blog Social? Stop by our booth and say hello! More importantly, bring your questions. Our farm moms will gladly answer them!

 

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Why Food Day “Facts” Aren’t So Factual

Oct. 24 is Food Day, which celebrates healthy, affordable and sustainably produced food. It sounds like a pretty great cause to get behind, right?

As farmers and moms, we support the movement to get Americans to eat healthier and move more. But what really concerns us is pushing out loads of misinformation behind what seems to be fairly noble cause.

Do we agree we should spend less time in the drive-through and more time as a family at the dinner table? Absolutely!

Do we agree that we should strive to eat more balanced diets with fruits and vegetables instead of cartons of greasy fried foods, gooey pastas and sugary desserts? You bet!

But here’s where we simply need to set the record straight:

Food Day urges folks to cut back on “fatty, factory-farmed meats.”

What exactly is a factory farm, anyway? Take a good look around at the 2.2 million U.S. farms. We are hard-working families, not factories. We devote our lives to giving our animals the best care possible, often putting their needs above our own. In any weather and at any time of day, we’re there to ensure our farm animals have the food, water, shelter, space and medical care they need.

We also want our critics to know that cattle spend the majority of their lives in pastures eating grass. When mature, cattle are sold or moved to feedlots where they typically spend 4-6 months. Feedlots allow ranchers to raise beef more efficiently with fewer natural resources like land, feed and water. Feedlot cattle live in fenced areas that give them plenty of food, fresh water and room to move around. Veterinarians, nutritionists and cattlemen work together to look after each animal every day.

And labeling all meats as fatty? Well, that’s just not accurate. In fact, there are 29 cuts of lean beef and six cuts of lean pork that meet the USDA’s guidelines for lean, heart-healthy meats with less than 10 grams of fat, 4.5 grams of saturated fat and 95 milligrams of cholesterol per serving. The trend of avoiding meat because it’s generally “unhealthy” is simply unfounded. Why can’t we all just adopt the attitude of “everything in moderation,” park a little farther from the store and talk a walk more often?

Food Day advocates say “a meat-heavy diet takes a terrible toll on the environment.”

Farmers are the original environmentalists. For generations, we have cared for the land so we can pass it on to our children and grandchildren. We care about what goes into the soil and the air, and we work tirelessly to do more with less inputs and land every day.

According to the Environmental Protection Agency, livestock production accounts for 3.12% of total emissions, far from the claim that cows are worse than cars. In addition, modern farming continues to implement sustainable practices that significantly reduce the amount of fuel and chemicals required for food production. There’s an old saying that “You can’t make any more land.” That’s why we work hard to protect what we have.

Food Day activists “are united by a vision of food that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.”

Hey, wait! That sounds a lot like our vision as farmers and ranchers. Like any successful professionals, we want to do our jobs better. We are constantly finding new ways to grow safe, affordable food on less land and with fewer resources. If we didn’t care for our animals and our land, we couldn’t stay in business. And if we can’t stay in the business of growing food and fiber for a booming world population, it won’t be long before we’ll have some very serious issues on a global scale.

We are farmers. We are moms. We commit our lives to producing safe, healthy food — the same food we feed our families. To infer that hard-working American farmers and ranchers aren’t producing food with care? Well, we invite you to look again. That’s what we do, day in and day out.

Have a question about your food? Ask us! We’re always happy to share openly about how we grow crops and raise livestock on our Kansas farms. We’ll never tell you what to eat, we’ll just answer your questions so you can make the most informed choices for your family.

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