Posts Tagged With: farmer

Go Blog Social starts great conversations about food and farming

Go Blog Social

Katie Dosen of To Live for Style chats with Kansas volunteers Laura Handke and LaVell Winsor and CommonGround Missouri coordinator Luella Fischer.

What a weekend! The ladies of CommonGround Kansas and Missouri spent a beautiful, sunny Saturday filled with great conversation with truly lovely people in downtown Kansas City during Go Blog Social. We were so happy that we could help answer attendees’ questions about how we raise crops and livestock on our farms. We were especially excited about the genuine interest that so many of you expressed. The fact that you feel a personal investment in learning how your food is grown is really encouraging! We love to share our stories and convey what it means to be a farmer!

We wanted to give a little blog love to just a few of the fine folks who took time to chat with us! We know missed some! If you stopped by to chat with us and we didn’t get a chance to swap contact info, please shoot us an email at commongroundkansas@gmail.com and we’ll be happy to add your link here.

A special thank you to CommonGround Missouri, who partnered with our CommonGround Kansas ladies for this special event!

 

 

 

 

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We’re ready to get social!

We're excited to be a sponsor for Go Blog Social in Kansas City!

We’re excited to be a sponsor for Go Blog Social in Kansas City!

Go Blog Social may already be underway in KC today, but we’re getting really excited to meet bloggers and social media mavens at this special event in downtown Kansas City tomorrow, Apr. 5. We’re even more excited that we get to share our sponsorship with our next-door neighbors, CommonGround Missouri, to help answer questions about food and farming.

As farmers and moms, we understand how important it is to have confidence in where your food comes from. That’s why we’re excited to have conversations with some wonderful folks tomorrow about their most pressing questions about their food.

We love sharing the story of our farms and ranches. Most importantly, we are honored to be a part of the fact-finding mission that every consumer should embark upon to learn about how their food is raised. It’s like our teachers told us growing up, doing your homework (and doing your own homework) is important. We couldn’t agree more!

When we find out the real stories behind our food, we can make more informed decisions about what we feed our families.

Attending Go Blog Social? Stop by our booth and say hello! More importantly, bring your questions. Our farm moms will gladly answer them!

 

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Why Food Day “Facts” Aren’t So Factual

Oct. 24 is Food Day, which celebrates healthy, affordable and sustainably produced food. It sounds like a pretty great cause to get behind, right?

As farmers and moms, we support the movement to get Americans to eat healthier and move more. But what really concerns us is pushing out loads of misinformation behind what seems to be fairly noble cause.

Do we agree we should spend less time in the drive-through and more time as a family at the dinner table? Absolutely!

Do we agree that we should strive to eat more balanced diets with fruits and vegetables instead of cartons of greasy fried foods, gooey pastas and sugary desserts? You bet!

But here’s where we simply need to set the record straight:

Food Day urges folks to cut back on “fatty, factory-farmed meats.”

What exactly is a factory farm, anyway? Take a good look around at the 2.2 million U.S. farms. We are hard-working families, not factories. We devote our lives to giving our animals the best care possible, often putting their needs above our own. In any weather and at any time of day, we’re there to ensure our farm animals have the food, water, shelter, space and medical care they need.

We also want our critics to know that cattle spend the majority of their lives in pastures eating grass. When mature, cattle are sold or moved to feedlots where they typically spend 4-6 months. Feedlots allow ranchers to raise beef more efficiently with fewer natural resources like land, feed and water. Feedlot cattle live in fenced areas that give them plenty of food, fresh water and room to move around. Veterinarians, nutritionists and cattlemen work together to look after each animal every day.

And labeling all meats as fatty? Well, that’s just not accurate. In fact, there are 29 cuts of lean beef and six cuts of lean pork that meet the USDA’s guidelines for lean, heart-healthy meats with less than 10 grams of fat, 4.5 grams of saturated fat and 95 milligrams of cholesterol per serving. The trend of avoiding meat because it’s generally “unhealthy” is simply unfounded. Why can’t we all just adopt the attitude of “everything in moderation,” park a little farther from the store and talk a walk more often?

Food Day advocates say “a meat-heavy diet takes a terrible toll on the environment.”

Farmers are the original environmentalists. For generations, we have cared for the land so we can pass it on to our children and grandchildren. We care about what goes into the soil and the air, and we work tirelessly to do more with less inputs and land every day.

According to the Environmental Protection Agency, livestock production accounts for 3.12% of total emissions, far from the claim that cows are worse than cars. In addition, modern farming continues to implement sustainable practices that significantly reduce the amount of fuel and chemicals required for food production. There’s an old saying that “You can’t make any more land.” That’s why we work hard to protect what we have.

Food Day activists “are united by a vision of food that is healthy, affordable, and produced with care for the environment, farm animals, and the people who grow, harvest, and serve it.”

Hey, wait! That sounds a lot like our vision as farmers and ranchers. Like any successful professionals, we want to do our jobs better. We are constantly finding new ways to grow safe, affordable food on less land and with fewer resources. If we didn’t care for our animals and our land, we couldn’t stay in business. And if we can’t stay in the business of growing food and fiber for a booming world population, it won’t be long before we’ll have some very serious issues on a global scale.

We are farmers. We are moms. We commit our lives to producing safe, healthy food — the same food we feed our families. To infer that hard-working American farmers and ranchers aren’t producing food with care? Well, we invite you to look again. That’s what we do, day in and day out.

Have a question about your food? Ask us! We’re always happy to share openly about how we grow crops and raise livestock on our Kansas farms. We’ll never tell you what to eat, we’ll just answer your questions so you can make the most informed choices for your family.

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Kids’ Reading List: Corn

Corn on the cob is one of my absolute, favorite foods.  When I had braces, my mom would cut the corn off the cob, but it just wasn’t the same.  I couldn’t wait until the next summer, when my braces came off, to taste the sweet kernels right off the cob.  The summertime staple has an impact on our lives beyond the supper table.  Learn more about the impression of corn on our daily lives from the authors of Corn,  Susan Anderson and JoAnne Buggey

Corn

A part of the Awesome Agriculture series, Corn explores the important commodity crop from A-to-Z for kids ages five to eight.  AGRI, the tractor, shares interesting facts at the turn of every page.  In addition to photos that illustrate the multi-faceted agricultural industry, each book ends with an activities section for continued learning and fun.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.
Check out the past selections in the reading list:

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Kids’ Reading List: A Handful of Dirt

My brother and I spent plenty of summer afternoons during out childhood making mud pies and dirt cakes.  Amazon: A Handful of DirtJust before presenting Mom with our creations, we would place the perfect dandelion in the center.

We thought of dirt as a toy, but author Raymond Bial tells a much different story in A Handful of Dirt.

Full color photos compliment informative text as readers, Grades 3-5, are introduced to dirt dwellers of all shapes and sizes. The tiniest protozoans, myriad invertebrates as well as mammals and reptiles whose burrows aerate the earth will change the way the reader looks at one of Earth’s most precious resources.

Even learn how to setup a home compost heap following the author’s instructions.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list:

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Kids’ Reading List: Levi’s Lost Calf

Saddle up and hit the trail!

Levi's Lost Calf on Amazon

Young readers will find little Levi as curious and eager to prove his independence as they are while searching the ranch with him to find Little Red, Levi’s Lost Calf.

A fifth generation ranch, author Amanda Radke, tells the story of Levi who, after the morning head count, realizes one calf, Little Red, is missing from the herd.  Readers are introduced to a variety of barnyard animals as Levi searches the ranch for the calf.  Radke uses her past and present, first-hand ranching experience to accurately tell this engaging story.  Young readers will not only enjoy the tale, but also the beautiful illustrations by Michelle Weber.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list:

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Kids’ Reading List: The Super Soybean

From feed to food to fuel and more, soybeans are used for a variety of things that we come into contact with each day.  In addition to its edibility, the super plant is used to make plastics, medicines, inks, fuels, soaps and many other products.

The Super Soybean The Super Soybean, by Raymond Bial, celebrates the humble soybean as a major U.S. export and renewable natural resources.  Find out how big of an impact soybeans have on your family’s daily life through cultivation descriptions and references to the many uses of the plant.

This is more than the average picture book for kids ages 8-11 years.  They will enjoy this book filled with both colorful photos and informational text about soybean growth, harvest and consumption.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list:

Categories: Kids' Reading List | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Kids’ Reading List: Pigs & Pork in the Story of Agriculture

This little piggy went to the market,

Pigs & Pork Book

This little piggy stayed home,

This little piggy had roast beef,

This little piggy had none,

And this little piggy cried wee wee wee all the way home.

This little rhyme my mom used to tell me, and maybe you tell your kids too, was the first thing that came to mind when I began reading the tenth book in our Kid’s Reading List series, Pigs & Pork in the Story of Agriculture. Authors Susan Anderson and JuAnne Buggey talk about pigs and pork from the farm to the grocery store. This book for elementary and middle school students is filled with fun facts, photos and easy to read information.

Did you know each person in the U.S. consumes around 50 pounds of pork per year?  Find our more interesting facts with each turn of the page. Colorful charts, graphs and photographs help the reader understand pork’s role in the agricultural industry.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list:

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Wichita Guests Discuss Farming and Food

Lori Deyoe

Volunteer Lori Deyoe shares about how her Ulysses, KS, ranch carefully uses antibiotics to treat sick cattle and return them to a healthy, productive state.

Whether curious or concerned, consumers have plenty of questions about the health and safety of modern farming practices. Guests at the CommonGround Kansas “Conversations About Farming and Food” lunch were able to get some of those questions answered on Aug. 6 at Old Town Wichita’s Caffe Moderne.

Volunteers Kim Baldwin of McPherson and Lori Deyoe of Ulysses helped answer questions and engage in discussion with members of the Wichita City Commission, Kansas Board of Education, Wichita YMCA, the Wichita Eagle and area high school teachers. From topics such as genetically modified crops, antibiotics and family farms, Kim and Lori shared real-life examples from their Kansas farms and ranches demonstrating the extent of care and consideration that goes into producing a healthy, safe and affordable food supply to feed our growing world population.

Kim Baldwin

Volunteer Kim Baldwin shares why GMO seeds help her family grow more productive crops with fewer chemicals and less water near McPherson, KS.

The conversation aimed to equip guests with first-hand and research-based information to make informed decisions about food. After the group discussion, several guests took time to have one-on-one discussions with the volunteers.

Thanks to all who attended!

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Kid’s Reading List: Hungry Planet

Each evening at our dinner table, my family sits down for a meal and conversation that inevitably involves picking playfully at one another. I rarely thought about how my family’s evening meal experience differed from Hungry Planetother families around the world.

This changed when I read the seventh book in our Kids’ Reading List series, Hungry Planet by Peter Menzel and Faith D’Aluisio.  The book profiles 600 meals of 30 families in 24 countries by detailing weekly food purchases. Each portrait includes the family surrounded by a week’s worth of groceries. Photo-essays also give readers a look at international street food, meat markets, fast food, and cookery.

This book is best suited to give older children a glimpse into the forces that impact the dinner tables of families around the world. Readers begin to understand the influence poverty, conflict and affluence have on the nutrition of the family diet.

Thanks to Holly Spangler for compiling this list, which was featured in the March 2012 issue of Farm Futures magazine.

Check out the past selections in the reading list.

Categories: Kids' Reading List | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments

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